Restaurant in Bristol
Our 150-seater restaurant, named after Everards Printworks which stood on the hotels’ site in the 1900s, offers a 4-star dining experience in the heart of Bristol City.
Led by our head Chef Ian Bulpin, our expert team has carefully curated fresh, seasonal menus full of mouth-watering dishes using sustainably-sourced local ingredients.
So, whether you’re looking for a romantic dinner, family gathering or a get-together with friends or colleagues, Everards’s Restaurant at Clayton Hotel Bristol City has you covered.
Situated by Bristol Harbourside, and a stone’s throw away from Bristol Hippodrome, The Everard is ideal for a pre-show dinner, romantic meal, family gathering or a get-together with friends or colleagues, Everards’s Restaurant at Clayton Hotel Bristol City has you covered.
To reserve a table or make an enquiry about private dining contact res.bristol@claytonhotels.com